Coconut biscuits

Directions

1. Cream margarine & sugar

2. Beat in eggs singly with essence

3. Add flour & baking powder & mix

4. Add grated coconut & mix to a soft dropping consistency

5. Place in baking pan

6. Get fork & spread dough into thin flat cookie shape

7. Bake at 425°F (hot oven)

Tip: You can add currants before you bake it for a nice accent.

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