Cheese rolls

Directions

1. Grate the cheese, then mix the cumin seeds and pepper powder with the cheese.

2. In a bowl put the flour and margarine and prepare dough, using the ice water to mix.

3. Make the dough into 15-20 balls, then roll the balls into rounds.

4. Onto the circle sprinkle the grated cheese and roll it.

5. Bake the rolls in an oven for 20 minutes at 275°f.

6. Take the cheese rolls from the oven and apply the beaten egg on top of the rolls and resume baking until finished.