Cassava pone

Directions

1. Peel, wash, grate and mix the cassava and coconut together.

2. Work in the butter with a fork.

3. Add the other ingredients and enough water to bind stiffly.

4. Put the mixture into a greased dripping pan, where it should be about 1 inch thick.

5. Bake in a moderate oven until crisp and brown on top.

6. Cut into 1½ to 2 inch squares before serving.

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