Breadfruit roll

Directions

1. Peel breadfruit and cut into cubes. Steam, crush, add hot margarine, and knead.

2. Add finely chopped sweet pepper and parsley. Knead in fried onions and seasonings.

3. Combine part of flaked fish or meat and bread crumbs. Add beaten eggs and mix well.

4. Roll out breadfruit mixture in a rectangle. Spread with fish or meat then roll or seal by pressing a knife. brush with egg yolk. Leave ends of loaf open.

5. Bake in a flat pan, in a 325°f oven until it is lightly brown.

6. Cut in slices and serve.