Bread and butter pudding

Directions

1. Beat the egg with the sugar, and add the milk which has been heated.

2. Place half of the bread in a buttered pie dish, sprinkle the fruit over it and cover with the rest of the bread.

3. Strain the egg and milk mixture over the bread, and grate a little nutmeg on top. Allow to soak for 30 minutes before cooking.

4. Steam gently for 45 minutes, or bake in a moderate oven.