Time: 30 minute(s)
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Poulet Katoum – Ivory Coast
Serves 4
| 1. | Wash and cut the chicken in pieces (or use pre-cut pieces). Mix the other ingredients in a pot to make the marinade. Add the pieces of chicken and cook at medium temperature for 10mn |
| 2. | Remove the chicken pieces from the pot and put on the barbecue (or under the broiler) for 10-15mn. |
| 3. | Soak the chicken back into the marinade for 10mn and then put them back on the barbecue for another 10mn. |
| 4. | Remove the chicken once it is well done on both side with a golden/charcoal tint. |
| 5. | Place the chicken on a platter and decorate with slices of tomatoes, cucumber and/or onions. |
| 6. | Serve with attieke, alloco and a tomato sauce on the side. |
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