Tomato and brown sugar chicken

Directions

1. In a pan (or skillet ) pour 2 tablespoons of oil. At medium heat, heat up the oil and then add 1 tablespoon sugar. You will quickly get some caramel. Keep stirring as the sugar may burn quickly

2. Once your caramel reaches a beautiful brown, lower the heat . Add the pieces of marinated chicken. Brown the chicken on each side until it takes on a nice caramel color

3. When you see gravy made from chicken juices at the bottom of your pot. Add the tomato paste, spices and herbs. You can use the spice marinade. Season with salt and pepper. Mix and let reduce for 2 to 3 minutes.

4. Dissolve the bouillon cube in about 500ml of hot water. Pour on the chicken and bring to a boil. Add the pepper and cook half-covered for about 30 minutes. Monitor regularly. The sauce should reduce by half.

5. This dish is delicious reheated. Do not hesitate to prepare it in advance. Serve with Creole rice, pasta or steamed vegetables

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