Fish stew

Directions

1. Put water, wine and olive oil in a pot.

2. Add parsley, garlic, pepper and salt.

3. Simmer for 10 minutes.

4. Cut the fish into serving pieces.

5. Place the fish, onion, bay leaves and cloves in a double thickness of cheese cloth.

6. Tie firmly but do not crowd.

7. Suspend this into the liquid by securing the cheese cloth to handle of the pot.

8. Cover and simmer for 45 minutes.

Note: To serve, warm your largest soup bowls and lay on the bottom of each a thick slice of very brown toast brushed with garlic butter , crushed garlic and margarine  place on top the pieces of fish, or shrimps, and ladle the soup over all.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!